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Restaurant Guide


TRIESTE,

994 Boston Neck Rd. (Route 1A), Narragansett, (401) 783-9944.

The owners are still Anna and Gene Allsworthy, the latter in the kitchen. He started the place with superb credentials, having worked at both Raphael Bar-Risto and the White Horse Tavern. His idea in opening Trieste was to use that namesake city on the northern Adriatic, and the surrounding Friuli countryside, as culinary inspiration. Borrowings from Jewish to Hungarian have-influenced the region's mealtimes; northern Italian selections are offered, from baked eggplant Milanese to grilled Tuscan strip steak. There are only a half-dozen appetizers, including the night's special, but everything is tempting. A favorite of regulars is the shrimp bruschetta ($8.95).

Full review.









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